Job opportunities

Chef

Experienced Chef Wanted (Full-Time, Permanent Position)

The Big Cat Sanctuary (BCS) is a leading charity-based organisation dedicated to protecting rare and endangered cats through education, conservation, and captive breeding programmes. Nestled in the picturesque Kent countryside, BCS offers a truly unique working environment.

We are now seeking a talented and passionate chef to join our established kitchen team, either at Chef de Partie or Commis Chef level.

As a BCS Chef, you will assist the Head Chef in running a busy kitchen, consistently delivering high-quality dishes that reflect innovation and freshness. You’ll play a vital role in maintaining the high standards of BCS’s culinary offerings, often working independently while supporting and inspiring the rest of the kitchen team.

Key Responsibilities:

• Prepare and deliver exceptional breakfasts, lunches, and dinners, ensuring all food meets the highest quality standards
• Accurately estimate daily production needs and check the quality of raw and cooked food
• Ensure food preparation, production, and presentation exceed guest expectations
• Maintain a thorough understanding of food preparation, storage, and sanitation procedures, ensuring full team compliance
• Stay updated on menu items, recipes, and presentation standards, contributing to menu planning and development with the Head Chef
• Maintain hygiene and safety standards, ensuring proper use of kitchen equipment and utensils
• Liaise regularly with the Head Chef regarding schedules, functions, and any last-minute requirements

Requirements:

• Experience: At least 2 years of experience in a well-established restaurant or full-service hotel
• Skills: Strong culinary skills, ability to work under pressure, and a flair for creating innovative dishes
• Flexibility: Willingness to work weekends, evenings, and occasional overtime
• Transportation: Must hold a valid driver’s licence and have access to a vehicle, as BCS is not accessible by public transport
• Eligibility: Applicants must have the right to live and work in the UK

Details:

• Hours: Full-time, permanent, 40 hours per week (5 days over 7, worked between 07:00 and 22:00, straight shifts only)
• Guests: Typically catering for 16 guests for breakfast and dinner (pre-ordered) and up to 30 for lunch
• Salary: Starting from £29,120 per annum, depending on skills and experience
• Benefits include:
  • 28 days of paid holiday annually, plus Christmas Day off as standard
  • Unique and inspiring working environment
  • Uniform and knives supplied
  • Wellbeing programme
  • Company events & staff discounts